Starters and Appetizers

Iberian Ham (125gr)

Cured Pork Loin (125gr)

Iberian Sausage (125gr)

Iberian Assortment (125gr)

Matured Cheese (180gr)

Torta del Casar (Sheep’s Milk Cheese)

Iberican Carpaccio with Parmesan Cheese

Duck Foie-Gras

Cantabrian Anchovies

Loins of Smoked Salmon

Tuna Loins and Tomatoes

Loins of Sardines in Vinegar

White Anchovies in Vinegar

White Asparagus Specially

Black Tomatoes with Olive Oil

Cold Tomato Cream with Ham

Cold Tomato Cream with Tuna

Seafood Salad

Homemade Iberian Ham Croquettes

Homemade Hake and Shrimp Croquettes

Artichokes with Iberian Ham

Fried Artichokes

Fried Aubergines with Cold Tomato Cream

Beans with Iberian Ham

Galician-style Octopus

Garlic King Prawns

Seasonal Sautéed Vegetables


“La Reserva” Salad

Partridge Salad

Mixed Salad

Lettuce Hearts with Olive Oil

Spanish Potatoes with Prawns

“Malagueña” Salad

Pepper Salad

Melon with Iberian Ham

Local Fried Dishes


Small Red Mullets

Malaga Whiting

Fried Squid

Baby Squid

Fried Anchovies with Lemon


Fried Shrimp Cakes

Fried Shrimps

Diced Codfish

Diced Monkfish

Diced Cuttlefish

“Fritura Malagueña”


“Gazpacho” (in season)

“Ajoblanco” (in season)

Consommé with Iberian Ham

Seafood Soup

“Gazpachuelo Malagueño”

Rices y Pasta Dishes

Seafood Paella (2 pers.)

Arroz Caldoso Marinero (Soupy Seafood Rice Dish) (2 pers.)

Arroz con Bogavante (Soupy Lobster Rice Dish) (p.pers.)

Spaghetti with Sautéed Prawns

Eggs and Scrambled Eggs

Fried Eggs, Potatoes and Chistorra Sausage

Fried Eggs, Potatoes and Black Pudding

Fried Eggs, Potatoes and Pork in Dripping

Ratatouille with Fried Eggs and Potatoes

Fried Eggs Potatoes and Foie-Gras

Fried Eggs Potatoes and Iberian Ham

Fried Eggs, Beans and Iberian Ham

Scrambled Eggs with Cod

Mushroom Scrambled Eggs

Garlic, Shrimp and Ham Scrambled Eggs

Beans and Smoked Ham Scrambled Eggs

Black Pudding Scrambled Eggs

Salmon and Shrimp Scrambled Eggs


Grilled /Battered Monkfish

Monkfish in Seafood Sauce

Grilled / Battered Hake

Hake in Green Sauce with Clams

Nape of Hake (portion)

Cod Loin

Grilled Sole

Monkfish Skewer


Grilled Squid (100gr)

Grilled Red Mullet (100gr)

Grilled Sea Bass (100gr)

Grilled Sea Bream (100gr)

Fish Baked in Salt (100gr)


Shrimps cooked or grilled (portion)

Prawns cooked grilled or baked in salt

Garrucha Shrimps (100gr)

Motril Shrimps (portion)

Crayfish cooked or grilled (100gr)

Lobster (100gr)

Big Red Prawns (100gr)

Mixed grilled Sea Platter (p.person)

Sautéed Clams

Clams Mariniere


Steamed Mussels


Rib Steak (2 pers.)

Chateubriand (2 pers.)

Veal Entrecôte

Veal Fillet

Veal Skewer

Baby Lamb Chops

Baby Lamb Chops with Garlic

Shoulder of Baby Lamb

Iberian Pork Fillet with Garlic

Iberian Pork Fillet in a Jerez Sherry Sauce


Iberian Pork Fillet