Starters and Appetizers

Iberian Ham (125gr)

Cured Pork Loin (125gr)

Iberian Sausage (125gr)

Iberian Sausage

Iberian Assortment (125gr)

Matured Cheese (180gr)

Duck Foie-Gras

Iberican Carpaccio with Parmesan Cheese

Cantabrian Anchovies

Smoked Salmon Loins

Tomatoes Salad with Tuna Loins

White Anchovies in Vinegar

White Asparagus

Tomatoes Salad with Olive Oil

Cold Tomato Cream with Ham

Cold Tomato Cream with Tuna

Seafood Salad

Homemade Iberian Ham Croquettes

Homemade Hake and Shrimp Croquettes

Homemade Flamenquin with Fried Potatos

Artichokes with Iberian Ham

Fried Aubergines with Cold Tomato Cream

Garlic King Prawns

Mixed Sautéed Vegetables

Fried Vegetables with Prawns

« Chistorra » Sausage

Salads

« La Reserva » Salad

Mixed Salad

Spanish Potatoes with Prawns

« Malagueña » Salad

Pepper Salad

Melon with Iberian Ham

Avocado with Prawns with Pink Sauce

Local Fried Dishes

Anchovies

Small Red Mullets

Fried Squid

Baby Squid

Anchovies in Lemon

Monkfish

Cuttlefish

Kingklip with Alioli

Soup

« Picadillo » (in season)

Consommé with Iberian Ham (in season)

Seafood Soup

« Gazpachuelo Malagueño » (2 persons)

Gazpacho (in season)

Rices y Pasta Dishes

Seafood Paella (2 pers.)

Vegetables and Chicken Paella (2 pers.)

Meat and Seafood Paella (2 pers.)

Soupy Seafood Rcie Dish (2 pers.)

Soupy Lobster Rice Dish (2 pers.)

Spaghetti Bolognese

Eggs and Scrambled Eggs

Fried Eggs, Potatoes and Chistorra Sausage

Fried Eggs, Potatoes and Foie-Gras

Fried Eggs Potatoes and Iberian Ham

Cod Scrambled Eggs

Garlic, Shrimp and Ham Scrambled Eggs

Salmon and Shrimp Scrambled Eggs

Fish

Grilled or Battered Monkfish

Monkfish in Seafood Sauce

Grilled or Battered Hake

Hake in Green Sauce with Clams

Nape of Hake (portion)

Grilled Cod Loin

Grilled Sole

Monkfish Skewer

Grilled Swordfish

Grilled Salmon

Grilled Kingklip

Grilled Squid

Grilled Sea Bass

Fish of the Day Backed in Salt or Grilled

Shellfish

Shrimps cooked or grilled (portion)

Prawns cooked grilled

Garrucha Shrimps

Crayfish Cooked of Grilled

Motril Shrimps

Lobster

Big Red Prawns

Mixed grilled Seafood Platter

Sautéed Clams

Mariniere Clams

Cockles (in season)

Steamed Mussels (in season)

Scallop

Oysters

Steamed Mussels

Meat

Rib Steak (2 pers.)

Chateubriand (2 pers.)

Veal Sirloin

Veal Entrecôte

Veal Skewer

Baby Lamb Chops

Baby Lamb Leg

Iberian Pork Fillet with Garlic

Oxtail

Iberian Pork Fillet

Escalope with Fried Potatoes

Fried Potatotes