Iberian Ham (125gr)
Cured Pork Loin (125gr)
Iberian Sausage (125gr)
Iberian Sausage
Iberian Assortment (125gr)
Matured Cheese (180gr)
Duck Foie-Gras
Iberican Carpaccio with Parmesan Cheese
Cantabrian Anchovies
Smoked Salmon Loins
Tomatoes Salad with Tuna Loins
White Anchovies in Vinegar
White Asparagus
Tomatoes Salad with Olive Oil
Cold Tomato Cream with Ham
Cold Tomato Cream with Tuna
Seafood Salad
Homemade Iberian Ham Croquettes
Homemade Hake and Shrimp Croquettes
Homemade Flamenquin with Fried Potatos
Artichokes with Iberian Ham
Fried Aubergines with Cold Tomato Cream
Garlic King Prawns
Mixed Sautéed Vegetables
Fried Vegetables with Prawns
« Chistorra » Sausage
Salads
« La Reserva » Salad
Mixed Salad
Spanish Potatoes with Prawns
« Malagueña » Salad
Pepper Salad
Melon with Iberian Ham
Avocado with Prawns with Pink Sauce
Local Fried Dishes
Anchovies
Small Red Mullets
Fried Squid
Baby Squid
Anchovies in Lemon
Monkfish
Cuttlefish
Kingklip with Alioli
Soup
« Picadillo » (in season)
Consommé with Iberian Ham (in season)
Seafood Soup
« Gazpachuelo Malagueño » (2 persons)
Gazpacho (in season)
Rices y Pasta Dishes
Seafood Paella (2 pers.)
Vegetables and Chicken Paella (2 pers.)
Meat and Seafood Paella (2 pers.)
Soupy Seafood Rcie Dish (2 pers.)
Soupy Lobster Rice Dish (2 pers.)
Spaghetti Bolognese
Eggs and Scrambled Eggs
Fried Eggs, Potatoes and Chistorra Sausage
Fried Eggs, Potatoes and Foie-Gras
Fried Eggs Potatoes and Iberian Ham
Cod Scrambled Eggs
Garlic, Shrimp and Ham Scrambled Eggs
Salmon and Shrimp Scrambled Eggs
Fish
Grilled or Battered Monkfish
Monkfish in Seafood Sauce
Grilled or Battered Hake
Hake in Green Sauce with Clams
Nape of Hake (portion)
Grilled Cod Loin
Grilled Sole
Monkfish Skewer
Grilled Swordfish
Grilled Salmon
Grilled Kingklip
Grilled Squid
Grilled Sea Bass
Fish of the Day Backed in Salt or Grilled
Shellfish
Shrimps cooked or grilled (portion)
Prawns cooked grilled
Garrucha Shrimps
Crayfish Cooked of Grilled
Motril Shrimps
Lobster
Big Red Prawns
Mixed grilled Seafood Platter
Sautéed Clams
Mariniere Clams
Cockles (in season)
Steamed Mussels (in season)
Scallop
Oysters
Steamed Mussels
Meat
Rib Steak (2 pers.)
Chateubriand (2 pers.)
Veal Sirloin
Veal Entrecôte
Veal Skewer
Baby Lamb Chops
Baby Lamb Leg
Iberian Pork Fillet with Garlic
Oxtail
Iberian Pork Fillet
Escalope with Fried Potatoes
Fried Potatotes