Starters and Appetizers

Iberian Ham (125gr)

Cured Pork Loin (125gr)

Iberian Sausage (125gr)

Iberian Assortment (125gr)

Matured Cheese (180gr)

Iberican Carpaccio with Parmesan Cheese

Duck Foie-Gras

Cantabrian Anchovies

Loins of Smoked Salmon

Tuna Loins and Tomatoes

Loins of Sardines in Vinegar

White Anchovies in Vinegar

White Asparagus Specially

Tomatoes Salad with Olive Oil

Cold Tomato Cream with Ham

Cold Tomato Cream with Tuna

Seafood Salad

Homemade Iberian Ham Croquettes

Homemade Hake and Shrimp Croquettes

Homemade Flamenquin with Fried Potatos

Artichokes with Iberian Ham

Fried Aubergines with Cold Tomato Cream

Garlic King Prawns

Seasonal Sautéed Vegetables

Fried Vegetables with Prawns


“La Reserva” Salad

Russian Salad

Mixed Salad

Spanish Potatoes with Prawns

Pepper Salad

Melon with Iberian Ham

Avocado with Prawns with Pink Sauce

Local Fried Dishes


Small Red Mullets

Fried Squid

Baby Squid

Fried Anchovies with Lemon


Diced Monkfish

Diced Cuttlefish

Fried Kingklip with Alioli


“Gazpacho” (in season)

“Ajoblanco” (in season)

Consommé with Iberian Ham

Seafood Soup

“Gazpachuelo Malagueño”

Rices y Pasta Dishes

Seafood Paella (2 pers.)

Vegetables and Chicken Paela 2( pers.)

Meat and Seafood Paela2( pers.)

Aroz Caldoso Marinero (Soupy Seafood Rcie Dish) 2( pers.)

Arroz con Bogavante (Soupy Lobster Rice Dish) (p.pers.)

Spaghetti with Sautéed Prawns

Macaroni Pasta with Meat and Tomate

Spaghetti Mariniere

Eggs and Scrambled Eggs

Fried Eggs, Potatoes and Chistorra Sausage

Fried Eggs, Potatoes and Black Pudding

Fried Eggs Potatoes and Foie-Gras

Fried Eggs Potatoes and Iberian Ham

Cod Scrambled Eggs

Garlic, Shrimp and Ham Scrambled Eggs

Black Pudding Scrambled Eggs

Salmon and Shrimp Scrambled Eggs


Grilled /Battered Monkfish

Monkfish in Seafood Sauce

Grilled / Battered Hake

Hake in Green Sauce with Clams

Nape of Hake (portion)

Grilled Cod Loin

Grilled Sole

Monkfish Skewer

Grilled Swordfish

Grilled Salmon

Grilled Squid

Grilled Red Mullet (100gr)

Grilled Sea Bass

Grilled Sea Bream (100gr)

Fish Baked in Salt (100gr)


Shrimps cooked or grilled (portion)

Prawns cooked grilled or baked in salt

Garrucha Shrimps (100gr)

Motril Shrimps (portion)

Crayfish cooked or grilled (100gr)

Lobster (100gr)

Big Red Prawns (100gr)

Mixed grilled Sea Platter (p.person)

Sautéed Clams

Clams Mariniere


Steamed Mussels


Rib Steak (2 pers.)

Chateubriand (2 pers.)

Veal Entrecôte

Veal Fillet

Veal Skewer

Baby Lamb Chops

Leg of Baby Lamb

Shoulder of Baby Lamb

Iberian Pork Fillet with Garlic

Iberian Pork Fillet in a Jerez Sherry Sauce


Iberian Pork Fillet

Escalope with Potatoes